Shrimp Recipes: 8 Quick & Healthy Dinners You'll Love
Discover 15 easy shrimp recipes for quick and delicious dinners! From pasta to stir-fries, find flavorful shrimp dishes to enjoy in under 30 minutes
Ingredients
- 1 lb shrimp peeled and deveined
- 2 tbsp olive oil or butter
- 2 cloves garlic minced
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp fresh parsley or cilantro chopped
- 1 cup cooked quinoa or brown rice optional
- 1 cup mixed vegetables bell peppers, zucchini, or broccoli
Instructions
- Prepare the Shrimp
- If using frozen shrimp, thaw them in a bowl of cold water for 10–15 minutes. Pat dry with a paper towel.
- Season the Shrimp
- In a bowl, toss shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Let it marinate for 10 minutes while you prep the other ingredients.
- Cook the Shrimp
- Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2 minutes per side, or until pink and opaque. Remove from the pan and set aside.
- Sauté Vegetables (Optional)
- In the same skillet, add an extra drizzle of olive oil and sauté mixed vegetables for 3–5 minutes until tender.
- Assemble and Serve
- Return shrimp to the pan, squeeze fresh lemon juice over the top, and toss everything together.
- Garnish with fresh parsley or cilantro. Serve over cooked quinoa, brown rice, or alongside roasted vegetables.
Notes
- Shrimp Selection: Fresh or frozen shrimp both work well. If using frozen, thaw properly in cold water and pat dry to prevent excess moisture.
- Cooking Tip: Shrimp cooks very quickly—overcooking will make them rubbery. Remove from heat as soon as they turn pink and curl into a "C" shape.
- Customization: Feel free to add different seasonings like Cajun spice, Italian herbs, or chili flakes to match your preferred flavor profile.
- Serving Suggestions: This dish pairs well with whole grains like quinoa or brown rice, roasted vegetables, or as a filling for shrimp tacos.
- Make-Ahead Option: Cooked shrimp can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat gently to avoid drying out.
- Health Tip: For a lighter version, use minimal oil and serve shrimp with fresh greens or cauliflower rice instead of grains.
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