Dinty Moore Beef Stew Recipe: A Comforting Classic Made Easy
Craving a hearty meal? This Dinty Moore beef stew recipe is easy, flavorful, and perfect for any occasion. Learn the best tips to make it even better!
Ingredients
- 1 can 15 oz Dinty Moore Beef Stew
- 1 cup diced carrots optional, fresh
- 1 cup diced potatoes optional, fresh
- 1/2 cup peas optional, fresh or frozen
- 1/2 tsp salt optional, to taste
- 1/4 tsp black pepper optional, to taste
- 1 tbsp dried thyme optional, for added flavor
Instructions
- 1. Stovetop Method:
- Open the can of Dinty Moore Beef Stew and pour the contents into a medium saucepan.
- Heat over medium heat, stirring occasionally.
- If desired, add diced fresh vegetables like carrots, potatoes, or peas.
- Let the stew simmer for about 10-15 minutes until it is heated through.
- Season with salt, pepper, and herbs like thyme if desired.
- 2. Microwave Method:
- Transfer the stew to a microwave-safe dish and cover with a microwave-safe lid or plastic wrap.
- Heat on high for about 2-3 minutes, stirring halfway through.
- Let stand for 1 minute before serving.
- 3. Oven Method:
- Preheat the oven to 350°F (175°C).
- Transfer the stew to an oven-safe casserole dish and add any desired fresh vegetables.
- Bake for 15-20 minutes, stirring occasionally to prevent sticking.
- Serve hot with crusty bread.
Notes
- Optional Vegetables: Add extra vegetables like carrots, celery, or peas for added texture and nutrition.
- Seasoning Variations: Feel free to adjust the seasoning with herbs like rosemary or bay leaves for extra depth of flavor.
- Serving Tips: Serve with crusty bread or a side salad for a complete meal.
