Chicken and Gravy
Make Chicken and Gravy from scratch with this simple, flavorful recipe. Enjoy juicy chicken and creamy gravy in just minutes. Learn how!
Ingredients
- 2 large boneless skinless chicken breasts – cut in half lengthwise
- 1 cup all-purpose flour for dredging
- 1 tsp salt divided
- ½ tsp black pepper divided
- ½ tsp garlic powder for extra flavor
- ½ tsp paprika optional for color
- 3 tbsp unsalted butter for frying
- 2 tbsp vegetable oil for frying
- 2 cups chicken broth for the gravy
- 1 cup whole milk or heavy cream for richness
- 2 tbsp cornstarch mixed with 2 tbsp water slurry for thickening
- 1 tsp Worcestershire sauce for depth of flavor
Instructions
- Step 1: Prepare the Chicken
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Dredge in flour, coating evenly, and shake off excess.
- Step 2: Cook the Chicken
- In a large skillet, heat butter and oil over medium-high heat.
- Add the chicken and sear for 4-5 minutes per side, until golden brown.
- Remove chicken and set aside.
- Step 3: Make the Gravy
- In the same pan, add chicken broth and Worcestershire sauce, scraping the browned bits.
- Stir in milk and bring to a gentle simmer.
- Add the cornstarch slurry, stirring constantly until the gravy thickens.
- Season with additional salt and pepper if needed.
- Step 4: Combine and Serve
- Return the chicken to the pan, coating it in the gravy.
- Simmer for 5 minutes, then serve hot over mashed potatoes, rice, or biscuits.
Notes
- Use Thin Chicken Breasts – Cutting them in half ensures even cooking and prevents dryness.
- Flour Coating Enhances Flavor – Dredging the chicken in flour helps create a slight crust and adds richness to the gravy.
- Brown Bits = More Flavor – After cooking the chicken, don’t skip scraping up the browned bits in the pan; they add depth to the gravy.
- Adjust Gravy Thickness – If the gravy is too thick, add more broth or milk. If it’s too thin, let it simmer longer or add extra cornstarch slurry.
- Best Served Fresh – Chicken and gravy taste best right after cooking. However, you can refrigerate leftovers and reheat gently.
- Pair with Comfort Sides – Serve over mashed potatoes, rice, egg noodles, or biscuits for a hearty meal.
- Reheating Tip – If the gravy thickens too much after storage, add a splash of chicken broth or milk while reheating to restore the creamy consistency.
- Make it Creamier – Swap milk for heavy cream for an extra rich and luxurious gravy.
- Add More Seasoning – Try adding onion powder, thyme, or a pinch of cayenne for extra flavor.
