Chick fil A Waffle Fries
Recreate the crispy, golden Chick-fil-A waffle fries at home with this easy recipe! Using russet potatoes, a waffle fry cutter, and simple seasonings, you’ll achieve that signature crunch and flavor.
Ingredients
- 2 large russet potatoes scrubbed and cut into waffle shapes
- 4 cups vegetable oil for frying
- 1 tsp salt or to taste
- ½ tsp paprika optional for extra flavor
- ½ tsp garlic powder optional
- ½ tsp black pepper optional
- Cold water for soaking the potatoes
Instructions
- Step 1: Prepare the Potatoes
- Wash and scrub the russet potatoes thoroughly.
- Using a waffle fry cutter, slice the potatoes into waffle-shaped pieces.
- Place the sliced potatoes in a bowl of cold water and let them soak for 30 minutes to remove excess starch.
- Step 2: Preheat the Oil
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Step 3: Fry the Waffle Fries
- Remove the potatoes from the water and pat them dry with paper towels.
- Carefully lower the fries into the hot oil and fry for 2-3 minutes, then remove and let them rest for 5 minutes.
- Fry them a second time for 2-3 more minutes until crispy and golden brown.
- Step 4: Season and Serve
- Remove fries from oil and drain on a paper towel-lined plate.
- Sprinkle with salt, paprika, garlic powder, and black pepper while still warm.
- Serve hot with Chick-fil-A sauce, ketchup, or your favorite dipping sauce
Notes
- Use Russet Potatoes – They have the perfect starch content for crispy fries. Avoid waxy potatoes like red or Yukon gold.
- Soak in Cold Water – This removes excess starch and makes the fries extra crispy. Soak for at least 30 minutes, but an hour is even better.
- Double Fry for Crispiness – The first fry cooks the potatoes, and the second fry makes them crispy and golden brown.
- Waffle Fry Cutter is a Must – To get the classic, use a crinkle cutter or mandoline with a waffle blade.
- Season Immediately – Sprinkle salt and seasonings while the fries are still hot so they absorb the flavor.
- Air Fryer Alternative – Cook at 375°F (190°C) for 15-20 minutes, shaking halfway through.
- Best Served Fresh – These fries taste best when eaten immediately. If needed, reheat in an air fryer or oven to maintain crispiness.
- Pair with Dipping Sauces – Serve with Chick-fil-A sauce, ranch, honey mustard, or ketchup for the best experience.
صلصة Chick-fil-A أو مزرعة أو خردل العسل أو الكاتشب
