Big Mac Wraps Recipe
Craving a homemade twist on a fast-food favorite? This Big Mac Wraps Recipe is easy, delicious, and ready in minutes. Try it for a quick, tasty meal!
Ingredients
- Special Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp sweet pickle relish
- 1 tsp white vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- Beef Filling:
- 1 lb ground beef
- ½ tsp salt
- ¼ tsp black pepper
- Wrap Assembly:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- ½ cup sliced pickles
Instructions
- Step 1: Prepare the Special Sauce
- In a small bowl, combine mayonnaise, ketchup, mustard, relish, vinegar, garlic powder, onion powder, and paprika.
- Whisk until smooth and well-blended.
- Taste and adjust seasonings if needed.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Step 2: Cook the Beef
- Heat a large skillet over medium-high heat.
- Add ground beef, breaking it into small crumbles as it cooks.
- Cook for about 7-8 minutes until browned and fully cooked.
- Drain excess fat and season with salt and black pepper.
- Step 3: Warm the Tortillas
- Heat a dry skillet over medium heat.
- Warm each tortilla for 15-20 seconds per side until soft and pliable.
- Keep them covered to retain warmth.
- Step 4: Assemble the Wraps
- Lay a tortilla flat and spread a generous amount of special sauce.
- Add a portion of the cooked beef.
- Sprinkle shredded cheddar cheese on top.
- Add shredded lettuce and sliced pickles.
- Fold the bottom of the tortilla up, then fold in the sides.
- Roll tightly to secure the fillings.
- Step 5: Serve and Enjoy
- Serve immediately, or toast the wrap in a skillet for a crispier texture.
- Enjoy your homemade Big Mac Wrap!
Notes
- For Extra Flavor: Add a dash of Worcestershire sauce or a sprinkle of smoked paprika to the beef while cooking for a deeper, richer taste.
- Cheese Options: While cheddar is classic, American cheese slices can give it a more authentic Big Mac flavor. Simply melt them over the beef before assembling.
- Tortilla Tips: If you prefer a crispier wrap, lightly toast it in a dry skillet or use a panini press after assembling.
- Low-Carb Alternative: Swap the tortilla for a large lettuce leaf or a low-carb wrap for a keto-friendly version.
- Make-Ahead Option: Prep the special sauce and cook the beef in advance for a quick meal. Store them separately in airtight containers in the fridge for up to 3 days.
- Serving Suggestion: Pair with a side of crispy baked fries or a light salad for a complete meal.
- Storage Tips: Wrap leftovers tightly in foil or plastic wrap and refrigerate for up to 2 days. Reheat in a skillet or microwave before serving.
