Peach Cobbler: How to Make a Classic Comfort Dessert in 45 Minutes

An Invitation to Simple, Cozy Baking

There’s something almost magical about the smell of warm peach cobbler wafting through the kitchen. Maybe it brings to mind family gatherings, lazy weekends, or just a moment of indulgence in an otherwise busy day. But if you’re looking for a shortcut to dessert bliss, peach cobbler made with cake mix and canned peaches could be your next go-to. With just three main ingredients and no need for fancy techniques, it’s a perfect recipe for any skill level. Whether you’re an experienced baker or just trying your hand, this peach cobbler will impress without the stress.

1. Why You’ll Love This Peach Cobbler Recipe

Peach cobbler is a dessert that combines simplicity with indulgent flavors, and this recipe takes it to the next level of convenience without losing any of the classic charm.

• Simple Ingredients: All you need are canned peaches, a box of cake mix, and a bit of butter. You can keep these pantry staples on hand for whenever a craving strikes.
• Quick Prep Time: Unlike traditional cobblers, which may require a dough or batter, this recipe requires less than 10 minutes of active prep time.
• No Baking Experience Required: This recipe is incredibly forgiving and perfect for beginners. There’s no need for special techniques, just a few simple steps.
• Customizable Options: The beauty of this recipe is its adaptability. Add your favorite spices, top it with nuts, or serve it with ice cream—there’s plenty of room to make it your own.

Whether you’re hosting a gathering or just need a last-minute dessert, this peach cobbler with cake mix is sure to please.

2. Recipe Ingredients:

• 4 cups fresh or canned peaches (sliced or diced)
• 1 tablespoon lemon juice
• 1 cup granulated sugar
• 2 teaspoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (melted)
• 1 cup milk
• 1 teaspoon vanilla extract

Optional Add-Ins:

• Spices: Cinnamon or nutmeg for warmth and depth.
• Nuts: Chopped pecans or walnuts to add a crunchy topping.
• Ice Cream: Vanilla or cinnamon ice cream for the perfect finishing touch.

Tip: If you prefer a lighter dessert, choose canned peaches in juice. For a richer, sweeter flavor, opt for peaches in syrup. This subtle choice can change the flavor profile without adding complexity.

3. Step-by-Step Instructions

Here’s how to assemble this no-fuss dessert. These steps will have you baking a warm, delicious peach cobbler in no time.

Step 1: Preheat and Prepare

• Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. This helps prevent sticking and makes cleanup easier.

Step 2: Layer the Peaches

• Open the canned peaches and pour both cans, including the juice or syrup, into the baking dish. Arrange the peaches evenly across the bottom of the pan so that every bite will be packed with fruit.

Step 3: Add Cake Mix

• Sprinkle the cake mix evenly over the peaches, covering them completely. Resist the temptation to stir! Leaving the layers undisturbed creates that delicious cobbler texture, with a cakey crust on top and juicy fruit below.

Step 4: Top with Butter

• Slice the butter into thin pats and distribute them evenly over the cake mix. As the butter melts in the oven, it will moisten the cake mix, creating a golden-brown topping with a buttery, crumbly finish.

Step 5: Bake and Serve

• Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the peach juices are bubbling up around the edges. Let it cool for about 10 minutes before serving. This gives the flavors time to set and enhances the overall texture.

Serve warm with a scoop of vanilla ice cream or a dab of whipped cream for an additional touch of indulgence.

4. Recipe Tips & Variations

This formula can effectively be adjusted to suit your tastes or dietary needs. Here are a few ways to make it your own.

Using Fresh Peaches

If you have fresh peaches on hand, they make an excellent substitute for canned peaches. Here’s how:

1. Peel and slice 4-5 large peaches.
2. Toss the slices with ¼ cup of sugar to mimic the sweetness of canned peaches.
3. Follow the remaining instructions as listed.

Adding Warm Spices

To give your cobbler a comforting twist, try sprinkling 1-2 teaspoons of ground cinnamon or ¼ teaspoon of ground nutmeg over the peaches before adding the cake mix. These spices blend perfectly with the peaches, giving your dessert a cozy, autumnal flavor.

Gluten-Free Variation

If you’re gluten-sensitive, simply replace the yellow cake mix with a gluten-free cake mix. This way, you can enjoy all the flavor and texture without the gluten.

5. Storage Tips

Refrigerator:
To keep your peach cobbler fresh, store any leftovers in an airtight container in the fridge. It will stay good for up to 3 days. To reheat, simply warm a portion in the microwave for about 30 seconds or heat it in the oven at 350°F (175°C) for 10-15 minutes, until it’s hot and the topping is crispy again. For a delicious treat, you can even reheat individual servings in the microwave with a scoop of vanilla ice cream for a dessert that tastes like it’s freshly made!

Freezer:
If you want to enjoy your peach cobbler at a later time, freezing is a great option. First, allow the cobbler to cool completely to room temperature. Once cooled, wrap the entire dish tightly in plastic wrap to prevent freezer burn, then cover it with aluminum foil for extra protection. This method ensures the cobbler remains flavorful for up to a month. When you’re ready to enjoy it again, transfer the cobbler from the freezer to the fridge the night before to thaw overnight. Once thawed, you can reheat it in the oven at 350°F (175°C) for about 20 minutes or until it’s heated through. This makes for an easy, delicious dessert with minimal effort!

6. FAQs

Q: Can I use frozen peaches instead of canned?
A: Yes, frozen peaches work well in this recipe. Just thaw them and drain any excess liquid before layering them in the baking dish. You may also need to sprinkle a bit of sugar over them to reach your desired sweetness.

Q: Do I have to use yellow cake mix?
A: Yellow cake mix is traditional, but feel free to experiment! White cake mix gives a lighter flavor, while spice cake mix can add a lovely depth and warmth to the cobbler.

Q: Can I make this peach cobbler ahead of time?
Yes! You can gather it a few hours some time recently heating. Fair cover it with plastic wrap and refrigerate until prepared to heat. Remove from the fridge and bake as directed.

Q: How can I make this recipe dairy-free?
A: To make this recipe dairy-free, substitute a plant-based margarine or coconut oil for the butter. This swap works well and retains the cobbler’s buttery, flaky texture.

Q: How do I get a more cake-like texture?
A: For a cake-like cobbler, pour a can of lemon-lime soda or ginger ale over the cake mix instead of using butter. This will create a more moist, tender top layer with a slightly different texture.

6. Conclusion

This peach cobbler with cake mix and canned peaches is the ultimate in effortless baking, perfect for satisfying dessert cravings or adding a sweet touch to gatherings. With a few ingredients and no complicated steps, it’s a foolproof recipe that delivers comfort in every bite. Whether you’re a busy parent, a college student, or just someone who loves a good homemade dessert, this peach cobbler recipe is a keeper.

So go ahead, give it a try—and don’t forget to add a scoop of vanilla ice cream to make it even more special. Enjoy your baking!

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Call to Action

Did you make this peach cobbler recipe? We’d love to hear how it turned out! Drop a comment below and let us know if you tried any variations or added your own twist. Don’t forget to tag us on social media with your delicious creations—happy baking!

Peach Cobbler: How to Make a Classic Comfort Dessert in 45 Minutes

This homemade peach cobbler features a sweet and juicy peach filling topped with a golden, buttery crust. Perfect for a cozy dessert on any occasion!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 300 kcal

Ingredients

  

• 4 cups fresh or canned peaches sliced or diced
• 1 tablespoon lemon juice
• 1 cup granulated sugar
• 2 teaspoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter melted
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions

 

• Preheat the Oven:
• Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish or casserole dish lightly with butter.
• Prepare the Peach Filling:
• In a large bowl, combine the sliced peaches, sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Stir until well-mixed and the peaches are evenly coated. Pour the peach mixture into the prepared baking dish.
• Make the Cobbler Topping:
• In a separate bowl, whisk together the flour, baking powder, and salt. Add the melted butter, milk, and vanilla extract, and stir until a thick batter forms.
• Assemble the Cobbler:
• Drop spoonfuls of the cobbler batter over the peach filling. Do not worry about covering the entire surface; the batter will spread and puff up as it bakes.
• Bake:
• Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the peach filling is bubbling around the edges.
• Cool and Serve:
• Allow the peach cobbler to cool for about 10 minutes before serving. For added indulgence, serve with vanilla ice cream or whipped cream on top.

Notes

• Peach Variety: Fresh peaches work best for this recipe, but if they’re not in season, you can also use frozen peaches. Just be sure to thaw them completely and drain any excess liquid before using them in the cobbler.
• Topping Texture: For a crispier topping, you can add a sprinkle of sugar on top of the batter before baking. This will create a slightly caramelized crust that adds an extra layer of flavor.
• Serving Suggestions: For an extra indulgent treat, serve your peach cobbler with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. The warm cobbler and cold toppings make the perfect balance.
• Sweetness Adjustments: If you prefer a less sweet dessert, you can reduce the amount of sugar in the filling. Depending on the ripeness of your peaches, you might find that the natural sweetness is enough.
• Make-Ahead Tip: You can prepare the peach cobbler filling and the topping separately ahead of time and store them in the fridge. When you’re ready to bake, simply assemble the two components and bake as instructed for a quick and easy dessert

 

 

تنوع الخوخ: تعمل الخوخ الطازج بشكل أفضل لهذه الوصفة ، ولكن إذا لم تكن في الموسم ، فيمكنك أيضًا استخدام الخوخ المجمد.

 

Keyword Peach cobbler, summer dessert, peach pie alternative, easy cobbler, fruity dessert, homemade peach dessert, Southern cobbler