Round Steak: 8 Mistakes You Need to Avoid When Cooking

There’s nothing quite like the aroma of a home-cooked meal, especially when it’s one that brings back memories of family dinners and cozy evenings. Round steak with rich gravy is one of those timeless dishes that’s hearty, flavorful, and simple to prepare. Whether you’re an experienced cook or just looking for an easy dinner idea that satisfies, this recipe is here to elevate your menu without requiring hours of effort.

In this comprehensive guide, you’ll learn how to make classic round steak and gravy, step-by-step. From the essential ingredients to expert tips for perfect tenderness, this article has everything you need to create a dish that will become a family favorite.

Why You’ll Love This Round Steak Recipe

Choosing this recipe means opting for:

• Hearty, Comforting Flavors: A warm dish that fits right into any family dinner or special occasion.
• Simple Ingredients: You don’t need anything fancy; most items can be found in your pantry.
• Budget-Friendly Meal: Round steak is an affordable cut that turns into a tender and delicious meal when cooked properly.
• Flexible and Versatile: Adapt it to suit your tastes with add-ins like mushrooms, herbs, or a splash of wine.

This classic dish is the perfect blend of simplicity and rich flavor, making it a go-to when you’re craving comfort food with minimal fuss.

Ingredients for Classic Round Steak and Gravy

Tip: The beef broth and seasonings are the key to a robust gravy. Adding mushrooms or a hint of Worcestershire sauce can deepen the flavors even more.

Step-by-Step Instructions

Creating this dish is straightforward. Here’s how you can prepare your round steak with gravy to perfection:

Step 1: Prepare the Steak

• Pat the steak dry utilizing paper towels to evacuate overabundance dampness. This step ensures a good sear.
• Season both sides of the steak with salt, black pepper, garlic powder, and onion powder.
• Dredge each piece in all-purpose flour, shaking off any excess to avoid clumping.

Step 2: Brown the Meat

• Heat 2 tablespoons of olive oil in a expansive skillet over medium-high heat.
• Place the flour-coated steak in the skillet and brown each side for about 3-4 minutes. This step locks in flavor and makes a pleasant crust.
• –Remove the steak from the skillet and set it aside on a plate.

Step 3: Cook the Onions

• In the same skillet, add the sliced onions (and optional mushrooms). Cook until the onions become soft and golden brown, which should take about 5 minutes.
• This step adds a layer of caramelized sweetness to the gravy.

Step 4: Create the Gravy

• Pour 2 mugs of hamburger broth into the skillet. Utilize a wooden spoon to rub up the browned bits stuck to the foot. These bits are flavor powerhouses that will enrich your gravy.
• Bring the broth to a simmer and return the browned steak to the skillet, nestling it among the onions.

Step 5: Simmer to Tenderness

• Reduce the heat to low, cover the skillet, and let the steak simmer for 1.5 to 2 hours. This slow-cooking process tenderizes the round steak and infuses it with flavor.
• Check occasionally to ensure the liquid doesn’t evaporate completely. Include a sprinkle of water or broth if needed

Step 6: Serve and Enjoy

• Once the steak is tender and the gravy has thickened to your liking, remove from heat.
• Serve over mashed potatoes, rice, or egg noodles, letting the savory gravy seep into the sides.

Tips for Perfectly Tender Round Steak

Achieving tender, melt-in-your-mouth round steak isn’t difficult if you follow these simple tips:

• Low and Slow Cooking: This cut of meat benefits from slow-cooking methods that break down its fibers.
• Don’t Rush Browning: Browning the steak before simmering adds a depth of flavor to the dish.
• Thickening the Gravy: If the gravy is thinner than you’d like, create a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water and stirring it into the gravy.Let it stew for a few minutes until it thickens
• Enhancing Flavor:
  • A splash of Worcestershire sauce can elevate the umami profile.
  • For extra richness, stir in a tablespoon of heavy cream at the end of cooking.

Nutrition Facts (per serving)

Note: These values are approximate and may vary based on portion size and ingredient brands.

storing tips for the recipe

Proper storage ensures your Round Steak with Gravy stays fresh and flavorful. Here’s how to store and reheat it for the best taste and texture.

Refrigeration (Up to 4 Days)

Cool Completely: Allow the steak and gravy to cool to room temperature before storing. Airtight Containers: Transfer to an airtight container to prevent drying out and absorbing fridge odors.
Storage Duration: Keep in the refrigerator for up to 4 days for optimal freshness.

Freezing (Up to 3 Months)

Portion Before Freezing: Store in individual servings to make reheating easier.
Use Freezer-Safe Bags/Containers: Pour the steak and gravy into freezer-safe bags or containers, removing excess air.
Label & Date: Mark the container with the date for easy tracking.
Storage Duration: Freezes well for up to 3 months without losing texture.

Reheating for Best Results

Stovetop (Best Method): Heat over medium-low heat in a covered skillet with a splash of beef broth to maintain moisture.
Microwave: Reheat in short 30-second intervals, stirring in between, to prevent uneven heating.
Oven: Cover with foil and bake at 300°F (150°C) for 15-20 minutes to warm through without drying out.
From Frozen: Thaw overnight in the fridge, then reheat using any of the above methods.

serving suggestions

This Round Steak with Gravy is a hearty, comforting dish that pairs well with a variety of sides. Whether you prefer classic comfort foods or lighter options, here are some delicious serving ideas:

Classic Comfort Pairings

• Mashed Potatoes – The ultimate pairing! Creamy mashed potatoes soak up the rich, savory gravy beautifully.
• Buttered Egg Noodles – A simple, buttery base that complements the tender steak and gravy.
• Steamed White or Brown Rice – A great option for soaking up all the flavorful gravy.
• Biscuits or Dinner Rolls – Perfect for sopping up every last drop of gravy.

Vegetable Sides for a Balanced Meal

• Roasted Green Beans – Lightly roasted with olive oil and garlic for a fresh contrast.
• Glazed Carrots – Adds a touch of sweetness that balances the rich flavors of the dish.
• Steamed Broccoli – A simple yet nutritious side that pairs well with the gravy.
• Sautéed Mushrooms & Spinach – Brings extra umami flavor and a nutritious boost.

Lighter & Healthier Pairings

• Cauliflower Mash – A low-carb alternative to mashed potatoes that still delivers creamy goodness.
• Quinoa or Wild Rice – Adds a nutty, wholesome touch to the meal.
• Simple Garden Salad – A fresh salad with a tangy vinaigrette helps cut through the richness.
• Roasted Brussels Sprouts – Crispy and flavorful, these balance the dish with a slight crunch.

Other recipes you’ll love

Chicken Shawarma Wraps

Chicken Recipes

Carne con Papas Recipe

FAQs About Round Steak Recipes

Q: Can I make this dish in a moderate cooker?
A: Yes, you can. After browning the steak and onions on the stovetop, transfer everything to a slow cooker. Cook on low for 6-8 hours for perfectly tender meat.

Q: What side dishes pair best with round steak and gravy?
A: Classic options include mashed potatoes, steamed rice, or buttered egg noodles. For a lighter alternative, serve with broiled or steamed vegetables.

Q: How do I store and reheat leftovers?
A: Store any leftover steak and gravy in an airtight container in the refrigerator for up to 3 days. To warm, warm it delicately on the stovetop or in the microwave until warmed through

Q: Can I utilize other cuts of meat for this recipe?
A: Yes, you can substitute chuck steak or blade steak if round steak isn’t available. Both cuts offer similar flavors and respond well to slow cooking.

Q: How can I make this dish gluten-free?
A: Substitute the all-purpose flour with gluten-free flour for dredging, and ensure your beef broth is also gluten-free.

Conclusion

Round steak and gravy is a timeless dish that deserves a spot on your dinner table. Its blend of simplicity, affordability, and rich flavors makes it an ideal option for both special occasions and weeknight dinners. By following the steps outlined above, you can achieve a tender, savory steak that pairs perfectly with your favorite sides.

So, next time you’re craving a comforting meal, try this classic round steak and gravy recipe. You’ll find that with just a few ingredients and a bit of time, you can create a dish that warms both the heart and the stomach.

Call to Action: If you’ve tried this recipe, we’d love to hear your thoughts! Leave a comment below with your feedback or share any unique twists you’ve added to your version. Don’t forget to tag us on social media with your delicious creations!

Round Steak: 8 Mistakes You Need to Avoid When Cooking

Make classic round steak and gravy with simple steps and tips for tender, flavorful results. Perfect comfort food for any meal, complete with serving ideas

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

  

• 1.5 to 2 pounds round steak cut into portions
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ cup all-purpose flour
• 2 tablespoons olive oil
• 1 large yellow onion thinly sliced
• 1 cup mushrooms optional
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 tablespoon cornstarch optional, for thicker gravy

Instructions

 

• Step 1: Prepare the Round Steak
• Pat the steak dry with paper towels to remove excess moisture.
• Season both sides with salt, black pepper, garlic powder, and onion powder.
• Dredge each piece in all-purpose flour, shaking off any excess.
• Step 2: Brown the Steak
• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
• Sear the steak for 3-4 minutes per side until golden brown.
• Remove from the skillet and set aside on a plate.
• Step 3: Sauté the Onions and Mushrooms
• In the same skillet, add sliced onions and mushrooms (if using).
• Cook for about 5 minutes until softened and golden brown.
• Step 4: Make the Gravy
• Pour 2 cups of beef broth into the skillet, scraping up any browned bits from the pan.
• Stir in Worcestershire sauce and butter, then bring to a simmer.
• Step 5: Simmer the Steak
• Return the seared steak to the skillet, nestling it into the gravy.
• Reduce heat to low, cover, and simmer for 1.5 to 2 hours.
• Check occasionally and add more broth if needed.
• Step 6: Serve and Enjoy
• Once the steak is tender and the gravy has thickened, remove from heat.
• Serve over mashed potatoes, rice, or egg noodles, letting the gravy soak in.

Notes

• Choosing the Right Cut: Round steak is a lean cut and can be tough if not cooked properly. Slow simmering in gravy helps break down the fibers for a tender bite.
• For Extra Tender Steak: If time allows, marinate the steak in buttermilk or beef broth for 30 minutes before cooking to enhance tenderness.
• Gravy Thickness: If the gravy is too thin, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it into the gravy in the last 5 minutes of cooking.
• Slow Cooker Option: After searing the steak, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
• Make-Ahead Tip: This dish tastes even better the next day! Store in an airtight container and refrigerate for up to 4 days or freeze for up to 3 months.
• Serving Suggestions: Best paired with mashed potatoes, buttered noodles, or rice to soak up the rich, savory gravy.

Keyword round steak, beef dinner, comfort food, slow-cooked beef, family meal, homemade gravy, budget-friendly meal, Southern recipe