Tortilla Quiche Bake Recipe That’s Irresistibly Good

Introduction

The Tortilla Quiche Bake Recipe combines the best of Mexican and French cuisines into one delightful dish. This innovative Tortilla Quiche Bake uses tortillas instead of traditional pastry crust, creating a lighter base for the rich, creamy egg filling. Perfect for breakfast, brunch, or even dinner, this versatile Tortilla Quiche Bake saves time without sacrificing flavor. The crispy tortilla edges contrast beautifully with the soft, fluffy quiche center, making every bite interesting. This fusion Tortilla Quiche Bake Recipe is sure to become a family favorite, whether you’re serving it on a lazy weekend morning or preparing a quick weeknight meal.

The beauty of this Tortilla Quiche Bake lies in its simplicity and adaptability. You can customize it with your favorite vegetables, cheeses, and proteins to create countless variations. This Tortilla Quiche Bake Recipe offers a fresh take on traditional quiche while being more accessible for home cooks who might feel intimidated by making pastry dough from scratch. Let’s explore how to make this satisfying Tortilla Quiche Bake that’s as impressive to serve as it is easy to prepare.

Key Benefits

The Tortilla Quiche Bake Recipe offers several advantages over traditional quiche recipes:

Time-Saving: Using tortillas in this Tortilla Quiche Bake eliminates the need to make and blind-bake a pastry crust, cutting preparation time significantly.

Cost-Effective: Tortillas are generally less expensive than ingredients for homemade pie crust, and this Tortilla Quiche Bake makes good use of kitchen staples and leftovers.

Versatile: This Tortilla Quiche Bake Recipe works with a wide range of fillings, making it perfect for using whatever ingredients you have on hand.

Meal-Prep Friendly: The Tortilla Quiche Bake Recipe keeps well in the refrigerator and reheats beautifully, making it ideal for busy weekdays.

Kid-Approved: The familiar flavors and textures in this Tortilla Quiche Bake Recipe appeal to children while still satisfying adult palates.

Portion Control: Individual portions can be easily created by using smaller tortillas in muffin tins when making mini versions of this Tortilla Quiche Bake Recipe.

Balanced Nutrition: With protein from eggs, vegetables, and the option to add lean meats, this Tortilla Quiche Bake Recipe provides a well-rounded meal.

Reduced Carbohydrates: Compared to traditional pastry crust, tortillas offer a lighter alternative with fewer carbs in this Tortilla Quiche Bake Recipe.

These benefits make the Tortilla Quiche Bake Recipe not just a delicious option but also a practical addition to your cooking repertoire that can simplify meal planning while still delivering on flavor and satisfaction.

Ingredients

For the Base:

• 6 medium flour tortillas (8-inch diameter)
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano

For the Filling:

• 8 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg (freshly grated if possible)
• 1½ cups shredded cheese (Mexican blend or cheddar)
• 1 cup baby spinach, roughly chopped
• 1 red bell pepper, diced small
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup diced ham or cooked bacon pieces (optional)
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh parsley, chopped

Optional Add-ins:

• ½ cup cherry tomatoes, halved
• ½ cup sliced mushrooms
• ¼ cup black olives, sliced
• 1 small jalapeño, seeds removed and finely diced
• ½ cup corn kernels
• ¼ cup green onions, sliced

This Tortilla Quiche Bake Recipe serves 6-8 people and can be easily adjusted based on your preferences. The variety of vegetables can be modified according to what’s in season or what you have in your refrigerator, making this a flexible Tortilla Quiche Bake for any time of year.

Timing

Preparation Time: 20 minutes

• 5 minutes to prepare the tortilla base
• 15 minutes to prepare the filling ingredients

Cooking Time: 40-45 minutes

• 5 minutes to pre-bake the tortilla base
• 35-40 minutes to bake the filled quiche

Total Time: Approximately 1 hour and 5 minutes

Rest Time: 10 minutes before slicing (important for setting the quiche properly)

Make-Ahead Option: The filling for this Tortilla Quiche Bake Recipe can be prepared up to 24 hours in advance and stored in the refrigerator until ready to bake.

Planning for this Tortilla Quiche Bake Recipe is relatively straightforward. If you’re preparing for a morning meal, you can chop the vegetables and cook any meat the night before to streamline the process. The hands-on time for this Tortilla Quiche Bake is minimal, with most of the total time being passive baking, allowing you to take care of other tasks while your meal cooks.

Instructions Step by Step

Preparing the Tortilla Base:

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or similar sized baking dish for your Tortilla Quiche Bake Recipe.
2. In a small bowl, mix the melted butter with garlic powder and dried oregano.
3. Take one tortilla and brush it with the butter mixture on both sides. Place it in the center of the pie dish.
4. Brush the remaining tortillas with the butter mixture and arrange them around the edges of the dish, overlapping slightly to fully line the dish. The tortillas should extend slightly up the sides of the dish to form a crust for your Tortilla Quiche Bake Recipe.
5. Press the tortillas gently into the dish, ensuring they fit snugly against the bottom and sides.
6. Place the dish in the preheated oven and bake for 5 minutes, just until the tortillas start to firm up but aren’t browned. Remove from the oven and set aside.

Preparing the Filling:

7. While the tortilla base is pre-baking, heat a tablespoon of oil in a skillet over medium heat.
8. Add the diced onion and cook until translucent, about 3-4 minutes.
9. Add the diced bell pepper and minced garlic, cooking for another 2 minutes until fragrant.
10. If using mushrooms or other optional vegetables that need cooking, add them now and cook until softened.
11. Remove the skillet from heat and let the vegetable mixture cool slightly.

Assembling the Tortilla Quiche Bake Recipe:

12. In a large bowl, whisk together the eggs, milk, and heavy cream until well combined.
13. Stir in the salt, black pepper, and nutmeg.
14. Add 1 cup of the shredded cheese, the sautéed vegetables, chopped spinach, and ham or bacon (if using) to the egg mixture.
15. Mix in the fresh herbs, reserving some for garnish.
16. Pour the egg mixture carefully into the pre-baked tortilla shell.
17. Sprinkle the remaining ½ cup of cheese over the top of your Tortilla Quiche Bake Recipe.
18. If using cherry tomatoes, black olives, jalapeño, or other uncooked add-ins, arrange them on top of the quiche.

Baking the Tortilla Quiche Bake Recipe:

19. Carefully transfer the filled quiche to the oven, being cautious not to spill the egg mixture.
20. Bake at 375°F (190°C) for 35-40 minutes, or until the center is set and no longer jiggles when gently shaken. The top should be golden brown.
21. If the edges of the tortillas start to brown too quickly, cover them with strips of aluminum foil to prevent burning.
22. Once baked, remove your Tortilla Quiche Bake from the oven and let it rest for 10 minutes before slicing. This resting period is crucial for the quiche to set properly.
23. Garnish with the reserved fresh herbs before serving your Tortilla Quiche Bake Recipe.

Following these detailed steps will ensure your Tortilla Quiche Bake Recipe comes out perfectly cooked with a delicious blend of flavors and textures. The pre-baking of the tortilla base prevents sogginess, while the proper cooling time allows the eggs to set completely for clean slices.

Pro Tips and Variations

Pro Tips for Perfect Tortilla Quiche Bake Recipe Results:

1. Tortilla Selection: Flour tortillas work best for this Tortilla Quiche Bake as they hold up better than corn tortillas when soaked with the egg mixture. If you prefer corn tortillas, briefly toast them first to enhance their structure.
2. Prevent Sogginess: Besides pre-baking the tortilla base, you can brush it lightly with beaten egg white before adding the filling to create a barrier against moisture in your Tortilla Quiche Bake Recipe.
3. Vegetable Preparation: Always cook high-moisture vegetables like mushrooms, zucchini, and spinach before adding them to your Tortilla Quiche Bake to prevent excess liquid from making the filling watery.
4. Cheese Layering: Place a thin layer of cheese directly on the tortilla base before adding the filling, which helps create another moisture barrier while adding flavor to your Tortilla Quiche Bake Recipe.
5. Milk Fat Content: The combination of whole milk and heavy cream creates the perfect silky texture in your Tortilla Quiche Bake Recipe. Low-fat alternatives may result in a less creamy quiche.
6. Temperature Control: Let refrigerated ingredients come to room temperature before mixing to ensure even cooking in your Tortilla Quiche Bake Recipe.
7. Baking Position: Place the Tortilla Quiche Bake Recipe in the middle rack of your oven for the most even heat distribution.
8. Testing Doneness: Insert a knife in the center of your Tortilla Quiche Bake it should come out clean but still have a slight sheen from moisture.

Creative Tortilla Quiche Bake Recipe Variations:

1. Mediterranean Style: Use feta cheese, sun-dried tomatoes, kalamata olives, and fresh basil in your Tortilla Quiche Bake Recipe. Add a sprinkle of dried oregano to the tortilla base.
2. Southwest: Incorporate black beans, corn, diced green chilies, pepper jack cheese into your Tortilla Quiche Bake Recipe, and finish with a dollop of sour cream and sliced avocado after baking.
3. Breakfast Supreme: Add crumbled breakfast sausage, hash browns, and cheddar cheese to your Tortilla Quiche Bake Recipe for a hearty morning option.
4. Seafood Delight: Mix in cooked shrimp or crab meat with dill and a touch of lemon zest for a sophisticated flavor profile in your Tortilla Quiche Bake Recipe.
5. Vegetarian Garden: Load up your Tortilla Quiche Bake Recipe with seasonal vegetables like asparagus, broccoli, leeks, and sun-dried tomatoes with goat cheese for tangy depth.
6. Mini Quiches: Use small tortillas in a muffin tin to create individual portions of your Tortilla Quiche Bake Recipe, reducing the baking time to about 20-25 minutes.
7. Spicy Kick: Add chorizo, jalapeños, and chipotle powder to the filling for a heat-loving Tortilla Quiche Bake Recipe.
8. Low-Carb Option: Replace regular flour tortillas with low-carb alternatives for a keto-friendly version of this Tortilla Quiche Bake Recipe.

These tips and variations allow you to customize your Tortilla Quiche Bake Recipe to suit different dietary preferences, seasonal ingredients, or themed meals. The versatility of this basic Tortilla Quiche Bake template makes it a valuable addition to any cook’s repertoire.

Nutritional Information

The following nutritional information is approximate per serving (based on 8 servings) for the standard Tortilla Quiche Bake Recipe:

Calories: 320 calories
Protein: 16g
Total Fat: 22g

• Saturated Fat: 12g
• Unsaturated Fat: 10g
  Carbohydrates: 15g
• Dietary Fiber: 1g
• Sugars: 2g
  Cholesterol: 230mg
  Sodium: 650mg
  Potassium: 220mg
  Calcium: 25% of Daily Value
  Iron: 10% of Daily Value
  Vitamin A: 20% of Daily Value
  Vitamin C: 35% of Daily Value

Dietary Notes for the Tortilla Quiche Bake Recipe:

• This Tortilla Quiche Bake Recipe is naturally gluten-free if made with certified gluten-free corn tortillas instead of wheat flour tortillas.
• For a lower-fat version of the Tortilla Quiche Bake, you can use all whole milk instead of the cream and whole milk combination, which will reduce the calories to approximately 280 per serving.
• Vegetarian option of the Tortilla Quiche Bake (omitting ham/bacon) reduces the calorie count to approximately 290 per serving and the protein to 14g.
• The sodium content in the Tortilla Quiche Bake can be reduced by omitting the added salt and using low-sodium cheese options.
• Adding extra vegetables to your Tortilla Quiche Bake will increase the fiber content and nutritional value while potentially reducing the calorie density.

Please note that these values will vary based on the specific brands of ingredients used and any substitutions or additions made to the Tortilla Quiche Bake Recipe. For exact nutritional information, consider using a nutrition calculator with your specific ingredients.

Storing Tips for the Tortilla Quiche Bake Recipe

Refrigeration:

1. Cool Completely: Allow the Tortilla Quiche Bake to cool fully at room temperature before refrigerating (no more than 2 hours for food safety).
2. Proper Wrapping: Cover the cooled Tortilla Quiche Bake tightly with plastic wrap or aluminum foil, or store in an airtight container to prevent absorption of other food odors.
3. Refrigeration Time: The Tortilla Quiche Bake will keep well in the refrigerator for up to 3-4 days.
4. Slice Before Storing: Consider cutting the Tortilla Quiche Bake Recipe into individual portions before refrigerating for easier reheating and serving.

Freezing:

1. Freezing Whole: You can freeze the entire Tortilla Quiche Bake Recipe after it has completely cooled. Wrap it tightly in a layer of plastic wrap followed by a layer of aluminum foil.
2. Freezing Portions: Alternatively, freeze individual slices of the Tortilla Quiche Bake by wrapping each piece separately and placing in a freezer-safe container or bag.
3. Freezer Life: Properly stored, the Tortilla Quiche Bake will maintain best quality for up to 2 months in the freezer but will remain safe beyond that time.
4. Labeling: Don’t forget to label with the date and contents before freezing your Tortilla Quiche Bake Recipe.

Reheating:

1. From Refrigerated:
   • Individual slices of the Tortilla Quiche Bake can be reheated in the microwave for 1-2 minutes until warmed through.
   • For whole Tortilla Quiche Bake Recipe or to preserve crispness, reheat in a 325°F (165°C) oven for 15-20 minutes.
2. From Frozen:
   • Individual slices of the Tortilla Quiche Bake Recipe can be reheated without thawing in the microwave for 2-3 minutes, checking and rotating halfway through.
   • For best results with a whole frozen Tortilla Quiche Bake, thaw overnight in the refrigerator before reheating in a 325°F (165°C) oven for 20-25 minutes.
   • If reheating directly from frozen, use a 350°F (175°C) oven for 30-40 minutes, covering with foil if the top starts to brown too much.
3. Crisp Restoration: To restore the crispness of the tortilla base after refrigeration, reheat your Tortilla Quiche Bake Recipe on a preheated baking sheet in the oven.

Food Safety Notes for the Tortilla Quiche Bake Recipe:

1. Do not leave the Tortilla Quiche Bake Recipe at room temperature for more than 2 hours due to the egg and dairy content.
2. If the Tortilla Quiche Bake has been left out longer, it’s safer to discard it than risk foodborne illness.
3. When reheating, ensure the internal temperature of your Tortilla Quiche Bake Recipe reaches at least 165°F (74°C) for food safety.

These storage guidelines will help you enjoy your Tortilla Quiche Bake Recipe safely while maintaining its flavor and texture across multiple meals.

Serving Suggestions

Breakfast or Brunch Pairings for the Tortilla Quiche Bake Recipe:

1. Fresh Fruit Salad: The natural sweetness of mixed seasonal fruits provides a refreshing contrast to the savory Tortilla Quiche Bake Recipe.
2. Yogurt Parfait: A side of Greek yogurt with honey and granola offers a creamy, sweet complement to your Tortilla Quiche Bake.
3. Breakfast Potatoes: Crispy home fries or hash browns add a satisfying texture contrast to the Tortilla Quiche Bake Recipe.
4. Toast and Preserves: Simple whole grain toast with butter and fruit preserves balances the meal with your Tortilla Quiche Bake Recipe.
5. Morning Beverage: Serve your Tortilla Quiche Bake with freshly brewed coffee, tea, or a mimosa for a special brunch.

Lunch or Dinner Accompaniments for the Tortilla Quiche Bake Recipe:

1. Green Salad: A simple mixed green salad with a light vinaigrette cuts through the richness of the Tortilla Quiche Bake Recipe.
2. Roasted Vegetables: Seasonal vegetables roasted with olive oil, salt, and pepper make a hearty side dish with your Tortilla Quiche Bake .
3. Soup Pairing: A cup of tomato soup or light vegetable broth works well with the Tortilla Quiche Bake especially in cooler months.
4. Crusty Bread: Artisan bread with olive oil for dipping adds a rustic touch to the meal featuring your Tortilla Quiche Bake.
5. Pickled Vegetables: Quick-pickled red onions or cucumber offer a tangy contrast to the creamy Tortilla Quiche Bake Recipe.

Presentation Ideas for the Tortilla Quiche Bake Recipe:

1. Individual Servings: For special occasions, make mini Tortilla Quiche Bake portions in ramekins for an elegant presentation.
2. Garnish Options: A sprinkle of micro greens, a few fresh herb leaves, or a light dusting of paprika adds visual appeal to your Tortilla Quiche Bake Recipe.
3. Serving Temperature: While traditionally served warm, this Tortilla Quiche Bake can also be enjoyed at room temperature for picnics or buffets.
4. Plating Suggestion: For a restaurant-quality presentation, place a slice of Tortilla Quiche Bake off center on a white plate, add a small portion of dressed greens, and finish with a drizzle of balsamic glaze.
5. Family Style: For casual gatherings, place the whole Tortilla Quiche Bake in the center of the table on a wooden board with various side options around it.

Sauce Accompaniments for the Tortilla Quiche Bake Recipe:

1. Salsa Fresca: Fresh tomato salsa enhances the Mexican influence in the Tortilla Quiche Bake Recipe.
2. Herb Sauce: A simple blend of yogurt, lemon, and fresh herbs complements the eggs in the Tortilla Quiche Bake beautifully.
3. Hot Sauce: Offer a selection of hot sauces for those who enjoy adding heat to their Tortilla Quiche Bake.
4. Avocado Cream: Puréed avocado with a touch of lime and sour cream makes a luxurious topping for your Tortilla Quiche Bake Recipe.

These serving suggestions elevate your Tortilla Quiche Bake from a simple meal to a dining experience, allowing you to adapt the presentation based on the occasion and your personal preferences.

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Conclusion

The Tortilla Quiche Bake represents the perfect balance between simplicity and sophistication in home cooking. By substituting traditional pastry with readily available tortillas, this Tortilla Quiche Bake Recipe removes the most challenging aspect of quiche-making while adding a unique textural element. The result is a dish that’s both easier to prepare and brings a fresh twist to a classic.

This versatile Tortilla Quiche Bake Recipe shines in its adaptability – whether you’re cooking for a quick family dinner, preparing a special weekend brunch, or looking for make-ahead meal options. The ability to customize fillings means you can work with seasonal produce or simply use what you already have in your refrigerator, reducing food waste and keeping your menu interesting.

Beyond just being delicious, this Tortilla Quiche Bake Recipe offers nutritional benefits through its protein-rich egg base and the opportunity to incorporate various vegetables. The tortilla crust provides a lighter alternative to heavy pastry, making this Tortilla Quiche Bake Recipe a more balanced meal option.

As you become comfortable with the basic Tortilla Quiche Bake Recipe, don’t hesitate to experiment with different flavor combinations, cooking techniques, and serving styles. The Tortilla Quiche Bake Recipe can evolve with your tastes and needs, becoming a reliable standby in your cooking repertoire that never feels repetitive.

Whether you’re new to cooking or an experienced home chef, this Tortilla Quiche Bake Recipe offers something valuable – a delicious meal that doesn’t demand excessive time or specialized skills. Its approachable nature makes the Tortilla Quiche Bake Recipe perfect for teaching young cooks or sharing cooking responsibilities among family members.

Give this Tortilla Quiche Bake Recipe a try, and it may just become your new go-to recipe when you need something satisfying, impressive, and adaptable for any meal of the day.

FAQs

Can I make this Tortilla Quiche Bake Recipe vegetarian?

Yes, simply omit the ham or bacon and add extra vegetables instead. For additional protein, consider adding beans or extra cheese to your Tortilla Quiche Bake Recipe. The basic egg mixture works perfectly well without meat.

How do I know when the Tortilla Quiche Bake Recipe is fully cooked?

The Tortilla Quiche Bake Recipe is done when the center is set and no longer jiggles when the dish is gently shaken. A knife inserted in the center should come out clean or with just a bit of moisture but no runny egg. The top should be lightly golden brown.

Can I use corn tortillas instead of flour tortillas in the Tortilla Quiche Bake Recipe?

Yes, corn tortillas can be used for a gluten-free option in your Tortilla Quiche Bake Recipe, but they tend to soften more than flour tortillas. To help them hold up better, toast them lightly before using and be aware that they may not form as neat an edge around the pie dish.

Why is my Tortilla Quiche Bake Recipe watery?

Excess moisture usually comes from vegetables that release water during cooking. Make sure to pre-cook high-moisture vegetables like spinach, mushrooms, and zucchini before adding them to the egg mixture. Also, let the Tortilla Quiche Bake Recipe rest for the full 10 minutes before cutting to allow it to set properly.

Can I prepare this Tortilla Quiche Bake Recipe the night before and bake it in the morning?

You can prepare the components of the Tortilla Quiche Bake Recipe ahead of time, but it’s best to assemble right before baking. Pre-bake the tortilla crust and store it covered at room temperature. The filling can be mixed and refrigerated overnight. In the morning, pour the filling into the crust and bake. This prevents the tortillas from becoming soggy.

How do I prevent the tortilla edges from burning in my Tortilla Quiche Bake Recipe?

If you notice the edges browning too quickly during baking, cover them with strips of aluminum foil while allowing the center to continue cooking. You can also position the Tortilla Quiche Bake Recipe in the middle or lower third of the oven rather than the top.

What’s the best cheese to use for this Tortilla Quiche Bake Recipe?

A Mexican blend or medium cheddar works well for the Tortilla Quiche Bake Recipe, but feel free to experiment with combinations like Gruyère and Parmesan for a more traditional quiche flavor, or pepper jack for some heat. The key is to use cheese that melts well.

Can I freeze unbaked Tortilla Quiche Bake Recipe mixture?

It’s not recommended to freeze the unbaked egg mixture as the texture can become grainy when thawed. Instead, bake the Tortilla Quiche Bake Recipe completely, cool it, and then freeze it. Alternatively, you can prepare all components and store them separately in the refrigerator for 1-2 days before assembling and baking.

How can I make this Tortilla Quiche Bake Recipe dairy-free?

Replace the milk and cream with unsweetened non-dairy alternatives like almond, soy, or oat milk in your Tortilla Quiche Bake Recipe. Use a dairy-free cheese alternative that melts well. Be aware that the texture may be slightly different, but the recipe will still work.

What’s the best way to serve leftover Tortilla Quiche Bake Recipe?

Leftover Tortilla Quiche Bake Recipe can be enjoyed cold, at room temperature, or reheated. For the best texture when reheating, warm individual slices in a 325°F (165°C) oven for about 10 minutes rather than using a microwave, which can make the tortilla base soggy.

Tortilla Quiche Bake Recipe

Make mornings better with this Tortilla Quiche Bake Recipe! A simple, delicious dish with crispy tortillas and savory goodness. Learn how to make it now!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine American

Servings 4

Calories 320 kcal

Ingredients

  

• 4 small flour tortillas soft, for layering
• 6 large eggs beaten
• 1/2 cup milk whole or any preferred type
• 1/2 teaspoon salt adjust to taste
• 1/4 teaspoon black pepper for seasoning
• 1/2 teaspoon garlic powder optional, for extra flavor
• 1/2 teaspoon paprika adds warmth and color
• 1 cup shredded cheese cheddar, Monterey Jack, or your choice
• 1/2 cup cooked bacon or ham chopped, optional
• 1/2 cup bell peppers chopped, for color and crunch
• 1/4 cup green onions chopped, for garnish
• 1 tablespoon butter or oil to grease the baking dish

Instructions

 

• Preheat oven to 375°F (190°C) and grease a baking dish with butter or oil.
• Layer the tortillas in the dish, overlapping slightly to form a crust.
• In a bowl, whisk eggs, milk, salt, pepper, garlic powder, and paprika until well combined.
• Sprinkle cheese, cooked bacon/ham, bell peppers, and green onions over the tortillas.
• Pour the egg mixture evenly over the toppings, ensuring everything is coated.
• Bake for 25-30 minutes or until the eggs are fully set and the top is golden brown.
• Let cool for 5 minutes, slice, and serve warm. Garnish with extra green onions if desired

Notes

• Customize It: You can swap the cheese for feta, mozzarella, or a dairy-free alternative. Add mushrooms, spinach, or jalapeños for extra flavor.
• Make It Crispier: For a crunchier base, lightly toast the tortillas in the oven before adding the egg mixture.
• Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.
• Meal Prep Friendly: This dish can be prepared the night before and baked fresh in the morning for an easy breakfast.
• Serving Suggestion: Pair with fresh salsa, avocado slices, or a side of sour cream for added flavor.

اقتراح التقديم: زوج مع السالسا الطازجة أو شرائح الأفوكادو أو جانب من الكريمة الحامضة للحصول على نكهة إضافية.

 

Keyword breakfast, brunch, baked dish, quiche, tortilla, easy recipe, family-friendly, savory bake